Colombia – Double Carbonic Maceration

Brewing Guide:

Great for espresso & Filter, we recommend the following as a starting point!

Espresso

We recommend:

• • 1:2 ratio of ground coffee to espresso yield
  • standard water temperature (92-94°C)
  • 26-29 second run time.

This will produce a medium-full bodied espresso with bold fruit flavours and acidity,

Filter / V60

For V60 we recommend:

• • 1:15 brew ratio
  • with 91°C water temperature
  • a 3-minute brew time.
  • Completed in 3-5 pours, with a 40-60g bloom

This will produce a medium bodied brew with boozy fruit flavours, a lemon tartness, and a lingering aftertaste