Colombia – Sara Gutierrez Honey Mossto of Gesha

Single Origin Colombia

Process: Honey Mossto of Gesha

Variety: Caturra

Producer: Sara Gutierrez

Roast: Light-Medium

Brewing Guide:

Great for Filter, we recommend the following as a starting point!

Filter / V60:

For V60 we recommend:

• • 1:16.5 brew ratio
  • with 91°C water temperature
  • a 3-minute brew time.
  • Completed in 3-5 pours, with a 40-60g bloom

Floral roses, Watermelon, Blueberries and Tropical Sweetness