Colombia – Wushwush

Brewing Guide:

Great for espresso & Filter, we recommend the following as a starting point!

Espresso:

We recommend:

• • 1:2 ratio of ground coffee to espresso yield
  • standard water temperature (92-94°C)
  • 26-28 second run time.

Filter / V60:

For V60 we recommend:

• • 1:16.5 brew ratio
  • with 89°C water temperature
  • a 3-minute brew time.
  • Completed in 3-5 pours, with a 40-60g bloom

This will produce a uniquely flavoured coffee with boozy-ferment flavours and toffee sweetness