El Salvador – Natural

Brewing Guide:

Great for espresso & Filter, we recommend the following as a starting point!

Espresso

We recommend:

• 1:2 to 1:2.5 ratio of ground coffee to espresso yield,
• standard water temperature (92-94°C)
• 26-29 second run time.

This will produce a medium-full bodied espresso with a sparkling fruit acidity, and lingering chocolate notes.

Filter / V60

For V60 we recommend:

• a 1:15 brew ratio
• 92°C water temperature
• a 3-minute brew time.

This will produce a medium-full bodied filter with light plum and rich chocolate notes