Malawi – Wet Hull
$23.00
Brewing Guide:
Great for Filter & Espresso, we recommend the following as a starting point!
Espresso:
We recommend:
-
- 1:2 ratio of ground coffee to espresso yield
- standard water temperature (92-94°C)
- 26-28 second run time.
This will produce medium bodied espresso with lots of sweetness and a medium acidity.
Filter / V60:
For V60 we recommend:
-
- 1:16.5 brew ratio
- with 92°C water temperature
- a 3-minute brew time.
- Completed in 3-5 pours, with a 40-60g bloom
This will produce a medium bodied brew with sweet flavours of sugarcane, brown sugar, and chocolate
Tea like flavours of toffee, brown sugar, sugarcane, and chocolate
In stock
Additional information
Select grind |
Whole Beans
|
Select size |
200 grams
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