Nicaragua – Java

Brewing Guide:

Great for espresso & Filter, we recommend the following as a starting point!

Espresso

We recommend:

• 1:2 to 1:2.5 ratio of ground coffee to espresso yield,
• standard water temperature (92-94°C)
• 28-33 second run time.

This will produce a medium bodied espresso with light floral notes & a sparkling fruit acidity,

Filter / V60

For V60 we recommend:

• a 1:15 brew ratio
• 90°C water temperature
• a 3-minute brew time.

This will produce a light-medium bodied cup with notes of light jasmine tea, green grapes, and light toffee sweetness. It is recommended to let this coffee cool a fair bit before drinking, it’ll bring out the flavour!