Rwanda Natural – Kizibere Hills

Red Apple, Stone Fruit, Citrus and Caramel Sweetness

Brewing Guide:

Great for Filter, we recommend the following as a starting point!

Filter / V60:

For V60 we recommend:

• • 1:16.5 brew ratio
  • with 91°C water temperature
  • a 3-minute brew time.
  • Completed in 3-5 pours, with a 40-60g bloom